My Favorite Bread Pudding

7 ingredients
3 steps

Ingredients

  • 2 sticks margarine or butter
  • 3 eggs
  • 1 1/4 c. sugar
  • 1 can evaporated milk
  • 2 c. milk
  • 2 tsp. vanilla
  • 1 large loaf French bread (day old)

Directions

  1. 1
    In a large mixing bowl, beat butter, eggs and sugar until smooth. Add evaporated milk, whole milk and vanilla. Cut French bread into small pieces and place in a 9 x 13-inch pan.
  2. 2
    Sprinkle lightly with tap water (avoid soaking). With large spoon, stir into bread pieces the egg and milk mixture. Bake for 1 hour at 350° or until nicely browned.
  3. 3
    Delicious hot or cold, alone or with someone.

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