My Favorite Calzone

6 ingredients
1 steps

Ingredients

  • 1 recipe pizza dough (Buddha's Pizza Pie Crust)
  • 12 ounces part-skim ricotta cheese
  • 8 ounces part-skim mozzarella cheese, shredded
  • 4 ounces deli ham, shredded (or sliced super thin and chopped)
  • 8 ounces mild Italian sausage, crumbled, cooked, and drained well on paper towels
  • 1 egg (mixed with 1 tsp water)

Directions

  1. 1
    ["Place oven rack on bottom rack of the oven. (If you have a baking stone, place that on rack). Preheat oven to 500\u00b0F.", "Make Recipe #265466 according to instructions. Cut ball of dough to however many calzones you are making. DO NOT CUT if making one large calzone. You can cut it to a maximum of 4 calzones.", "Roll out balls of dough (one at a time) on a lightly floured surface to desired thickness. Carefully place on a peel that has been lightly dusted with flour (or with a sheet of parchment paper that can slide off onto the stone).", "Keeping a 1/2\" rim

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