Sugared Curry Walnuts

Directions

1. 1
   *Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan. Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
2. 2
   Stir once or twice until toasty and fragrant.
3. 3
   Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.
4. 4
   Then in a large skillet, heat oil over medium heat.
5. 5
   Stir in the ginger, curry powder and cayenne until smooth.
6. 6
   Add sugar and honey; stir until blended.
7. 7
   Stir in walnuts until well coated.
8. 8
   Spread onto waxed paper lined baking sheet.
9. 9
   Sprinkle with salt.
10. 10
    Cool and break apart.
11. 11
    Store in an airtight container.