My Favorite Lasagna
8 ingredients
10 steps
Ingredients
- 26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)
- 1 lb ground beef or 1 lb Italian sausage, browned
- 1/2 lb cottage cheese
- 2 tablespoons parmesan cheese, grated
- 1 egg, beaten
- 1/2 lb lasagna noodle, cooked and drained
- 1/2 cup parmesan cheese, grated
- 1 lb mozzarella cheese, thinly sliced (shredded will also work)
Directions
-
1Preheat oven to 350 degrees Fahrenheit.
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2Combine spaghetti sauce and browned ground beef.
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3In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.
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4Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.
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5Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
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6Cover with 1 cup sauce and 1/4 cup parmesan cheese.
-
7Repeat.
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8Top with remaining noodles, sauce, and mozzarella cheese.
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9Bake for 30 to 35 minutes or until bubbly.
-
10Let stand 10 minutes before cutting.
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