My Favorite Lasagna

8 ingredients
10 steps

Ingredients

  • 26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)
  • 1 lb ground beef or 1 lb Italian sausage, browned
  • 1/2 lb cottage cheese
  • 2 tablespoons parmesan cheese, grated
  • 1 egg, beaten
  • 1/2 lb lasagna noodle, cooked and drained
  • 1/2 cup parmesan cheese, grated
  • 1 lb mozzarella cheese, thinly sliced (shredded will also work)

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Combine spaghetti sauce and browned ground beef.
  3. 3
    In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.
  4. 4
    Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.
  5. 5
    Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
  6. 6
    Cover with 1 cup sauce and 1/4 cup parmesan cheese.
  7. 7
    Repeat.
  8. 8
    Top with remaining noodles, sauce, and mozzarella cheese.
  9. 9
    Bake for 30 to 35 minutes or until bubbly.
  10. 10
    Let stand 10 minutes before cutting.

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