Rich Egg Bread

Name: Rich Egg Bread
Ingredients: 2 pkg. active dry yeast; 1 1/2 c. lukewarm milk, scalded then cooled; 1/4 c. sugar; 3 eggs; 7 to 71/2 c. flour; 1/2 c. warm water; 1 Tbsp. salt; 1/4 c. softened margarine

8 ingredients

7 steps

Ingredients

2 pkg. active dry yeast
1 1/2 c. lukewarm milk, scalded then cooled
1/4 c. sugar
3 eggs
7 to 71/2 c. flour
1/2 c. warm water
1 Tbsp. salt
1/4 c. softened margarine

Directions

1

Dissolve yeast in warm water in large bowl.
2

Stir in milk, sugar, salt, eggs, margarine and 3 1/2 cup flour.
3

Beat until smooth.
4

Mix in enough remaining flour to make dough easy to handle.
5

Turn onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
6

Place in greased bowl; turn greased side up.
7

Cover; let rise in warm place until double, 1 to 1 1/2 hours.