Rich Egg Bread

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Stir in milk, sugar, salt, eggs, margarine and 3 1/2 cup flour.
3. 3
   Beat until smooth.
4. 4
   Mix in enough remaining flour to make dough easy to handle.
5. 5
   Turn onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
6. 6
   Place in greased bowl; turn greased side up.
7. 7
   Cover; let rise in warm place until double, 1 to 1 1/2 hours.