My Favorite Raspberry Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked double crust pie crust
  • 5 cups raspberries, fresh
  • 34 cup sugar
  • 14 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 1 tablespoon tapioca
  • 1 tablespoon lemon juice

Directions

  1. 1
    Prepare pie crust pastry.
  2. 2
    Combine rest of ingredients and pour into bottom crust.
  3. 3
    Place top crust on berry mixture.
  4. 4
    Bake at 450 degrees for 10 minutes and reduce temperature to 350 degrees and bake an additional 35-40 minutes.

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