Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 eggs, slightly beaten
  • 1 c. white Karo syrup
  • 2 Tbsp. melted butter
  • 2/3 c. chopped pecans

Directions

  1. 1
    Mix sugar, flour and salt, then add eggs, Karo syrup, butter and pecans.
  2. 2
    Mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake 10 minutes at 400°, then at 300° until done.

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