Hamilton’S Glogg

7 ingredients
4 steps

Ingredients

  • 3 litters of Gallo Port Wine
  • 1 orange slit
  • 8 -10 whole cardomon seeds
  • 1 cinnamon stick
  • 1 pint rum
  • Handful of blanched almonds
  • Handful of raisins

Directions

  1. 1
    Heat orange 10 - 15 min. until slits open, out in cloves
  2. 2
    Add wine to boiling, turn off, add rum, cover and let stand 24 hours
  3. 3
    Strain all
  4. 4
    Add brandy and put in bottle, then heat and use.

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