My Flank Steak
10 ingredients
1 steps
Ingredients
- 3/4 c olive oil
- 1/3 c red wine vinegar
- 4 1/2 tbsp grainy dijon
- 4 cloves garlic
- 3 green onion
- 1 tbsp fresh ground pepper
- 1 tbsp dried thyme
- 1 tbsp fresh rosemary
- 1 tbsp salt
- 1 - 2 lb flank steak
Directions
-
1{"0":"combine marinade ingredients in food processor","2":"marinade flank as noted above","3":"6 - 24 hours (reserve 1\/2 c marinade)","5":"remove from marinade and grill or broil until med rare","7":"slice and serve with reserved marinade","9":"yum yum"}
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