My Flax Bread

Directions

1. 1
   Dissolve the yeast, sugar and water.
2. 2
   Let stand until foamy.
3. 3
   Add the eggs, flax, salt and Flour 13.
4. 4
   Mix well.
5. 5
   Stir in enough flour to make a dough.
6. 6
   Turn out onto a floured surface.
7. 7
   Knead until smooth.
8. 8
   Place in an oiled bowl.
9. 9
   Cover.
10. 10
    Set in a warm place.
11. 11
    Let stand 1 hour.
12. 12
    Punch down.
13. 13
    Knead briefly.
14. 14
    Return to bowl.
15. 15
    Cover.
16. 16
    Let rise 1 more hour.
17. 17
    Punch down.
18. 18
    Fill as desired (recipes will follow) or shape into a round.
19. 19
    Brush with egg.
20. 20
    Place on an oiled baking sheet.
21. 21
    Cover.
22. 22
    Let rise 30 minutes.
23. 23
    Heat oven 350F.
24. 24
    Bake 25-45 minutes (depending on filling) or 30 minutes for loaf.
25. 25
    Let cool on a rack.