Texas Potatoes

8 ingredients
5 steps

Ingredients

  • 1 16 oz. bag frozen hash browns
  • 1/4 c. diced onion
  • 8 oz. sour cream
  • 1/2 c. butter, melted
  • 1 can cream of chicken soup
  • 2 c. shredded cheddar cheese
  • 1/2 c. butter
  • 2 c. crushed cornflakes

Directions

  1. 1
    Put potatoes and onions into a greased 9x13 pan.
  2. 2
    Mix sour cream, butter, and soup and spread over potatoes.
  3. 3
    Sprinkle with cheese on top.
  4. 4
    Melt 1 stick butter and mix with crushed cornflakes.
  5. 5
    Put on top of casserole and bake 45 minutes at 350°.

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