My Hamburger Casserole
7 ingredients
22 steps
Ingredients
- 1 1/4 lb. hamburger (ground beef)
- 1 can Campbell's tomato soup
- 1 can whole kernel corn, drained
- 12 oz. Cheddar cheese, shredded
- 1/2 c. chopped onions
- mashed potatoes, 10 serving size
- salt and pepper to taste
Directions
-
1Brown ground
-
2beef in skillet.
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3While browning, stir in onions; salt and pepper
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4to
-
5season.
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6Mix
-
7and
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8prepare mashed potatoes; set aside.
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9When beef
-
10is
-
11done, drain fat.
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12Mix the corn and tomato soup
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13into
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14beef.
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15Transfer to casserole dish. Sprinkle cheese over beef
-
16mixture.
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17Top with mashed potatoes. Bake at 350° for 35 to
-
1845
-
19minutes.
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20Let
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21cool for 15 minutes before serving.
-
22Serves 5 to 6 guests.
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