My Hearty Soup

Name: My Hearty Soup
Ingredients: 3 quarts water; 3 each bay leaves; 2 each garlic cloves minced; 1 teaspoon garlic minced; 2 large onions chopped; 2 each celery stalks chunks; 3 pounds meat; 3 each carrots diced; 2 each celery stalks diced; 1 each spanish onions diced; 1 cup green beans; 1 cup potatoes cubed; 1 cup mushrooms sliced

13 ingredients

13 steps

Ingredients

3 quarts water
3 each bay leaves
2 each garlic cloves minced
1 teaspoon garlic minced
2 large onions chopped
2 each celery stalks chunks
3 pounds meat
3 each carrots diced
2 each celery stalks diced
1 each spanish onions diced
1 cup green beans
1 cup potatoes cubed
1 cup mushrooms sliced

Directions

1

Put water in large stock pot and add meat.
2

Add remaining ingredients.
3

Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer.
4

This is like a crockpot, but my crockpot is too small.
5

Continue cooking for 4 to 8 hours.
6

Remove meat and allow to cool.
7

Strain Stock and chill if necessary to remove any fat.
8

After removing fat, return to pot.
9

Strip meat from bone and skin.
10

Bring to a boil and add Soup vegetables and pasta to the strained stock.
11

Reduce to a simmer and cook til vegetables are done.
12

Add meat and thicken if desired.
13

Serve with fresh rolls or bread.