Carrot Cake Blondies

13 ingredients
5 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1 Tablespoon Cinnamon
  • 1/4 teaspoons Ginger
  • 1/8 teaspoons Nutmeg
  • 1/2 cups Melted Butter
  • 2 cups Brown Sugar
  • 1 Tablespoon Vanilla
  • 2 whole Eggs
  • 1-1/2 cup Shredded Carrot
  • 1 cup White Chocolate Chips (optional), Plus More For Drizzling Over The Top

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. 3
    In a mixer, cream together butter, sugar, and vanilla. Stir in eggs until just combined.
  4. 4
    Stir dry ingredients into wet until just combined. Fold in carrots and white chocolate chips.
  5. 5
    Spread into a well-greased 9x13 pan and bake for 30 minutes until an inserted toothpick comes out clean. Cut into squares and serve with drizzled melted white chocolate or caramel sauce.

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