"My Homemade Kahlua"
5 ingredients
5 steps
Ingredients
- 10 c. water
- 6 c. sugar
- 20 to 25 heaping tsp. instant Maxwell House coffee
- 1 vanilla bean before cooking or 3 oz. vanilla extract after cooking
- 1/2 gal. vodka (Fosnoff, 110 proof)
Directions
-
1In large kettle combine and heat to a boil the water, sugar, coffee and vanilla bean.
-
2Let cool.
-
3Then add vodka.
-
4Bottle it and store in a cool, dark place.
-
5The longer it sets, the better it tastes!
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