Pork With Wild Rice

7 ingredients
4 steps

Ingredients

  • 1 (6 oz.) box long grain and wild rice
  • 1 can cream of mushroom soup
  • 1 1/4 c. water
  • 1 (4 oz.) can sliced mushrooms
  • 6 lean pork chops
  • salt
  • paprika

Directions

  1. 1
    Mix contents of box, soup and water in shallow 10-inch casserole.
  2. 2
    Add mushrooms; arrange pork chops on top.
  3. 3
    Sprinkle with salt and paprika.
  4. 4
    Bake, uncovered, for 1 hour and 20 minutes at 350°.

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