My Hummus

7 ingredients
4 steps

Ingredients

  • 15 ounces can of chickpeas
  • 1 clove of garlic, smashed
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 cup tahini, well stirred
  • 1/4 cup olive oil
  • 1 lemon, juice of

Directions

  1. 1
    Put the chickpeas, garlic, spices and tahini in a food processor.
  2. 2
    Pulse about a dozen times until the chickpeas are broken down.
  3. 3
    Turn the processor on and add the olive oil through the pinhole in the top. Blend until smooth, adding more olive oil if necessary.
  4. 4
    Add the lemon juice and blend again. Adjust seasoning as needed/desired.

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