My Lemon Pie

7 ingredients
7 steps

Ingredients

  • grated peel from large lemon
  • 2 Tbsp. flour
  • 1 c. milk
  • 3 large egg yolks and whites, separated (room temperature)
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. oleo, melted
  • 1 c. sugar

Directions

  1. 1
    Mix together the lemon peel, juice, flour and butter.
  2. 2
    Beat smooth.
  3. 3
    Add milk, sugar and egg yolks until blended.
  4. 4
    Beat egg whites until stiff and peaks form.
  5. 5
    Fold into egg yolk mixture. Pour into crust.
  6. 6
    Bake 40 to 50 minutes at 325°.
  7. 7
    Serve chilled. Cover and refrigerate up to 2 days.

Products Matching These Ingredients

More Recipes to Try