My Lemon Pie

Directions

1. 1
   Mix sugar, cornstarch and lemon pie filling.
2. 2
   Mix water and egg yolks.
3. 3
   Add to pie filling.
4. 4
   Put in double boiler and boil-cook slow, stirring often, until bubbly.
5. 5
   Pour into baked pie shells. Beat egg whites for meringue.
6. 6
   Bake at 400° until meringue is light brown.
7. 7
   Makes 2 pies.