My Master Mix

Directions

1. 1
   Measure/weigh all ingredients accurately.
2. 2
   Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
3. 3
   Cut in the shortening with a pastry blender or rub your hands until it is evenly distributed and the mixture resembles coarse meal.
4. 4
   Makes about 29 cups of mix.
5. 5
   Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
6. 6
   Be careful not to pack the mix. Tighten the lids and store at room temperature in a dark place.
7. 7
   Label and date the container. This mix keeps 4 weeks at room temperatures.
8. 8
   Freeze for longer storage - up to a year.