Stuffed Chile Peppers

Directions

1. 1
   Roast peppers on a skillet until well toasted.
2. 2
   Let them cool. Peel the crust off peppers; cut a slice off top of each pepper and scoop out insides.
3. 3
   Fill with slices of cheese, tomatoes and onions.
4. 4
   Whip up egg whites well, then add egg yolks and whip until foams up.
5. 5
   Dip stuffed chile peppers in the eggs and fry in a large frying pan in heated oil until slightly brown.