My Meatloaf

Name: My Meatloaf
Ingredients: 1 lb hamburger (ground chuck, groud sirloin, regular, whichever you like); 1 cup breadcrumbs or 1 cup stove top herb crumbs seasoned stuffing mix; 1 (2 ounce) package onion soup mix; 2 eggs; 3 tablespoons ketchup; 14-13 cup yellow sweet onion, diced; 14-13 cup green bell pepper, diced; 14 cup celery, diced (optional); 1 (6 ounce) can tomato paste; ketchup

10 ingredients

8 steps

Ingredients

1 lb hamburger (ground chuck, groud sirloin, regular, whichever you like)
1 cup breadcrumbs or 1 cup stove top herb crumbs seasoned stuffing mix
1 (2 ounce) package onion soup mix
2 eggs
3 tablespoons ketchup
14-13 cup yellow sweet onion, diced
14-13 cup green bell pepper, diced
14 cup celery, diced (optional)
1 (6 ounce) can tomato paste
ketchup

Directions

1

Mix all ingredients together.
2

(*you mix the 3 tbs of ketchup into mixture*).
3

Put aluminum foil on the bottom of the bottom of the casserole dish or oven pan, and grease it.
4

Add meatloaf to pan, and spread thick layer of ketchup over top of meatloaf.
5

Cover with aluminum foil and bake at 375 degrees for 30-35 minutes.
6

Take aluminum foil off the top of meatloaf and bake for an additional 15 minutes to get the top baked.
7

(*tip: I have always dipped my meatloaf bites into ketchup also*).
8

(*I think heinz is the best, but hunt's is also good*).