My Minestrone

23 ingredients
5 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 cup white onion, minced
  • 6 garlic cloves, minced
  • 2 carrots, sliced
  • 1 lb ground turkey
  • 6 cups beef broth or 6 cups vegetable broth
  • 3 roma tomatoes, peeled & diced
  • 2 celery, chopped
  • 4 mushrooms, sliced
  • 1 (14 1/2 ounce) can diced tomatoes
  • 4 ounces ketchup
  • 14 cup fresh basil, chopped
  • 12 tablespoon fresh parsley
  • 1 12 teaspoons oregano
  • 1 12 teaspoons salt
  • 12 teaspoon black pepper
  • 12 teaspoon thyme
  • 1 cup hot water
  • 4 cups spinach
  • 1 medium zucchini, sliced & halved
  • 2 (14 1/2 ounce) cans kidney beans, drained
  • 1 (14 1/2 ounce) can great northern beans, drained
  • 34 cup small shell pasta

Directions

  1. 1
    In a large pot saute onion, garlic & carrots in the oil for 5 minutes or until onions are soft.
  2. 2
    Add meat & brown until partially cooked.
  3. 3
    Add broth, tomatoes, celery, mushrooms, canned tomatoes, paste and spices to the pot.
  4. 4
    Bring soup to a boil then reduce heat and simmer for 10 minutes.
  5. 5
    Add hot water, zucchini, beans, and pasta and cook for an additional 20 minutes add spinach the last 5 minutes & cook til soft or until desired consistency.

Products Matching These Ingredients

More Recipes to Try