My Minestrone
23 ingredients
5 steps
Ingredients
- 3 tablespoons olive oil
- 1 cup white onion, minced
- 6 garlic cloves, minced
- 2 carrots, sliced
- 1 lb ground turkey
- 6 cups beef broth or 6 cups vegetable broth
- 3 roma tomatoes, peeled & diced
- 2 celery, chopped
- 4 mushrooms, sliced
- 1 (14 1/2 ounce) can diced tomatoes
- 4 ounces ketchup
- 14 cup fresh basil, chopped
- 12 tablespoon fresh parsley
- 1 12 teaspoons oregano
- 1 12 teaspoons salt
- 12 teaspoon black pepper
- 12 teaspoon thyme
- 1 cup hot water
- 4 cups spinach
- 1 medium zucchini, sliced & halved
- 2 (14 1/2 ounce) cans kidney beans, drained
- 1 (14 1/2 ounce) can great northern beans, drained
- 34 cup small shell pasta
Directions
-
1In a large pot saute onion, garlic & carrots in the oil for 5 minutes or until onions are soft.
-
2Add meat & brown until partially cooked.
-
3Add broth, tomatoes, celery, mushrooms, canned tomatoes, paste and spices to the pot.
-
4Bring soup to a boil then reduce heat and simmer for 10 minutes.
-
5Add hot water, zucchini, beans, and pasta and cook for an additional 20 minutes add spinach the last 5 minutes & cook til soft or until desired consistency.
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Mct Oil Powder
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Cheese and onion
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sage and red onion stuffing mix
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White granulated sugar
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