My Mom'S Dressing

Name: My Mom'S Dressing
Ingredients: 1/4 c. butter or margarine; 1 large onion, chopped; 1 1/2 c. celery, chopped; 4 to 5 c. cornbread, crumbled; 2 c. dried bread crumbs; 3 (14 1/2 oz. each) cans chicken broth; 1 egg, beaten; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1/2 tsp. sage

11 ingredients

9 steps

Ingredients

1/4 c. butter or margarine
1 large onion, chopped
1 1/2 c. celery, chopped
4 to 5 c. cornbread, crumbled
2 c. dried bread crumbs
3 (14 1/2 oz. each) cans chicken broth
1 egg, beaten
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. sage

Directions

1

Saute onion and celery in butter or margarine.
2

Remove from heat.
3

Add cornbread and bread crumbs.
4

Add egg and seasonings. Add broth.
5

Mixture will be watery.
6

Pour into 9 x 13-inch casserole dish and bake at 400° for 45 minutes or until top is brown and dressing doesn't wiggle when shaken.
7

Don't overcook. Tastes even better rewarmed.
8

Freezes well.
9

Serves 10 to 12.