My Mom'S Easy Caramel Rolls

14 ingredients
5 steps

Ingredients

  • 1 frozen loaf white bread
  • 3/4 c. brown sugar
  • 1 Tbsp. milk
  • 1 stick butter
  • 1 pkg. butterscotch pudding (not instant)
  • 1 c. raisins
  • 1 c. boiling water
  • 1 heaping tsp. baking soda
  • 1 egg
  • 1 c. dark brown sugar, firmly packed
  • pinch of salt
  • 2 c. flour, sifted
  • 1 tsp. baking powder
  • 1 c. walnuts

Directions

  1. 1
    Put raisins into boiling water and baking soda; let stand to cool.
  2. 2
    Mix sugar, egg and salt together; cream for 2 minutes. Pour water mixture into sugar and eggs; turn speed to very low. Add flour and baking powder at one time; consistency is thick. Mix until flour is blended, then add nuts.
  3. 3
    Pour into 2 small greased loaf tins.
  4. 4
    Bake at 375° for 45 minutes.
  5. 5
    Let stand 10 minutes to cool and take out of pan.

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