Oven Roasted Root Vegetables

Name: Oven Roasted Root Vegetables
Ingredients: 1 lb Red Beets, trimmed and scrubbed; 1 butternut squash, peeled and seeded; 1 large yam; 1 large parsnip; 1 large or 2 medium carrots; 1/2 red onion, sliced; 1 Large or 2 small Granny Smith Apples; 10-12 whole garlic cloves, peeled; 3 tsp fresh thyme (way better than dried!); 1 Tbls Fennel; 1 Tbls Cinnamon; Balsamic Glaze (I prefer Gia Russa)

12 ingredients

1 steps

Ingredients

1 lb Red Beets, trimmed and scrubbed
1 butternut squash, peeled and seeded
1 large yam
1 large parsnip
1 large or 2 medium carrots
1/2 red onion, sliced
1 Large or 2 small Granny Smith Apples
10-12 whole garlic cloves, peeled
3 tsp fresh thyme (way better than dried!)
1 Tbls Fennel
1 Tbls Cinnamon
Balsamic Glaze (I prefer Gia Russa)

Directions

1

["Preheat the oven to 425. Spray a large cookie sheet with grill or cooking spray (for easier clean up) and line with aluminum foil.", "", "Cut the Beets and Yam into 1/2\" cubes. Cut the butternut squash into 1\"" cubes. Cut the rest of the vegetables into 1/4\""-1/2\"" cubes. Cut the Apples and set them aside.""