My Mother's Ice Cream Biscuit Sandwich

Directions

1. 1
   Add the jam and lemon juice to the heavy cream, and whip!
2. 2
   You can make the cream in about 2 minutes.
3. 3
   Whip until stiff peaks form because the cream will be easier to sandwich between biscuits.
4. 4
   Spread the cream on a biscuit, then sandwich it with another biscuit.
5. 5
   Chill in the freezer for about 1 hour.
6. 6
   It's done.