German Chocolate Pie

11 ingredients
3 steps

Ingredients

  • 1 (4 oz.) pkg. German chocolate
  • 1/4 c. butter or margarine
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 unbaked 9-inch deep dish pastry shell
  • 1/2 c. chopped pecans
  • 1 1/3 c. flaked coconut

Directions

  1. 1
    In saucepan, melt chocolate and butter over low heat.
  2. 2
    Remove from heat and gradually blend in milk.
  3. 3
    Set aside.

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