My Mushroom Sauce

9 ingredients
9 steps

Ingredients

  • 12 cup butter, melted
  • 1 lb mushroom, sliced
  • 3 shallots, minced
  • 3 tablespoons flour
  • 5 ounces beef consomme
  • 1 cup water
  • 1 cup dry vermouth
  • 4 ounces black olives, minced (optional)
  • 1 teaspoon fresh ground black pepper

Directions

  1. 1
    melt butter in frying pan (large).
  2. 2
    add mushrooms and shallots.
  3. 3
    cook till mushrooms are just tender about 5 minutes.
  4. 4
    add flour and STIR well.
  5. 5
    add water and STIR.
  6. 6
    add beef consume and STIR.
  7. 7
    add vermouth and STIR.
  8. 8
    add pepper and STIR until you get the consistency you like.
  9. 9
    add the black olives and serve.

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