Mustard Dill Sauce

6 ingredients
3 steps

Ingredients

  • 1/3 cup distilled vinegar
  • 1/2 cup Swedish coarse-grained mustard or other coarse grained mustard
  • 2 teaspoons sugar
  • 1/8 teaspoon ground cardamom
  • 1/2 cup vegetable oil
  • 1/3 cup finely chopped fresh dill

Directions

  1. 1
    In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified.
  2. 2
    The sauce may be prepared up to this point 1 day in advance and kept covered and chilled.
  3. 3
    Whisk in the dill 1 hour before serving.

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