Green Onion Pie

Directions

1. 1
   Pre-heat oven to 400°F.
2. 2
   Par-boil the green onions or leeks and drain well.
3. 3
   Fill a pie dish with the green onions or leeks and pork and pour in the milk.
4. 4
   Cover with foil and bake for about 1 hour (don't worry if it looks curdled).
5. 5
   Stir the cream into the eggs, then pour into the dish; allow the pie to cool.
6. 6
   Pre-heat oven to 425°F.
7. 7
   Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
8. 8
   Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
9. 9
   Dampen the pastry rim with water, cover with the pastry lid and seal the edges well, then using the back of a small knife'knock up' the edges and then flute them using your thumb and the back of a knife.
10. 10
    Make a hole in the centre of the pie and use pastry trimmings to decorate.
11. 11
    Bake for about 25-30 minutes, until risen and golden brown.