My Passover Muffins

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Bring water, oil, salt, and sugar to a boil.
3. 3
   Remove from heat and add matzo meal and stir until it forms a ball.
4. 4
   Add eggs, one at a time, until each is blended.
5. 5
   Divide batter into greased muffin tins.
6. 6
   Bake 30-40 minutes until golden brown.
7. 7
   Variation: Spoon batter into muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin.
8. 8
   The jam will sink to become filling.