Toffee Brittle

4 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 lb. butter
  • 1 1/2 c. chopped pecans
  • 1 small pkg. milk chocolate chips

Directions

  1. 1
    Cook sugar, butter and nuts to 300° with candy thermometer. Spread on buttered foil, spreading thin.
  2. 2
    Scatter milk chocolate chips on top, spreading with knife when melting.
  3. 3
    Let cool and break into pieces.
  4. 4
    Can place some chopped pecans on top, if desired.

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