My Pizza Crust

Directions

1. 1
   Combine yeast, water and sugar in a bowl and let stand until foamy.
2. 2
   (5-10min).
3. 3
   Add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough -- turn out onto a board and knead for 5-10 min until smooth and elastic.
4. 4
   Place dough into oiled bowl and turn to coat all sides with oil.
5. 5
   Cover and let rise until doubled in size (1-11/2hrs).
6. 6
   Pre-heat oven to 475 degrees.
7. 7
   Split dough into 2 equal portions and roll out into 12-14 inch circle -- top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.