My Potato Soup

Name: My Potato Soup
Ingredients: 8 -10 medium potatoes; 3 large yellow sweet onions, diced; 1 (10 3/4 ounce) can cream of chicken soup; 1 (12 ounce) can evaporated milk; 8 tablespoons parsley, a 1 . 25 oz. bottle; 4 cups water; 3 tablespoons butter; salt; pepper

9 ingredients

1 steps

Ingredients

8 -10 medium potatoes
3 large yellow sweet onions, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
8 tablespoons parsley, a 1 . 25 oz. bottle
4 cups water
3 tablespoons butter
salt
pepper

Directions

1

["(*The main thing for this recipe is the Parsley!", "It is very important!", "*).", "Peel potatoes and cut them into big bite-sized chunks.", "Add the 4 cups of water to a big pot, then add all of the potatoes.", "Add parsley at the same time -- usually half of a 1.25 oz bottle, about 6 tbs of parsley.", "(*the parsley should be very thick in the pot*).", "Bring to a boil then turn stove down to medium high, let boil for 15 minutes, or until potatoes are \"cooked\"".""