Shipwreck

Name: Shipwreck
Ingredients: 2 medium Irish potatoes, sliced thin; 2 medium onions, sliced thin; 1/2 c. celery, cut up; 1/4 c. raw rice; 1 lb. ground chuck; onion and garlic salt to taste; 1 tsp. ground cumin; 1/2 tsp. chili powder; salt and pepper to taste; 1 egg; 1 (16 oz.) can kidney beans, undrained; 1 can condensed tomato soup, undiluted

12 ingredients

6 steps

Ingredients

2 medium Irish potatoes, sliced thin
2 medium onions, sliced thin
1/2 c. celery, cut up
1/4 c. raw rice
1 lb. ground chuck
onion and garlic salt to taste
1 tsp. ground cumin
1/2 tsp. chili powder
salt and pepper to taste
1 egg
1 (16 oz.) can kidney beans, undrained
1 can condensed tomato soup, undiluted

Directions

1

Layer the potatoes, onions, celery and rice in a large greased casserole, salting each layer.
2

Season ground chuck with onion and garlic salts, cumin, chili powder, pepper and salt to taste and egg.
3

Mix well and pat layer of meat over the vegetables.
4

Add kidney beans.
5

Spread the tomato soup.
6

Bake, covered, at 350° for 1 1/2 hours, uncovering during the last 30 minutes.