My Spaghetti Sauce

Name: My Spaghetti Sauce
Ingredients: 1 lb ground beef; 12 cup onion, chopped; 12 teaspoon sea salt (to taste); 12 teaspoon oregano; 2 garlic cloves, minced; 12 cup parmesan cheese; 14 cup parsley flakes; 14 teaspoon fresh ground black pepper; 1 teaspoon basil; 2 medium eggs; 1 (18 ounce) can tomato puree (or stewed tomatoes); 14 cup parsley; 13 cup red wine; 12 tablespoon oregano; 12 teaspoon sugar; 34 cup water; 1 garlic clove, minced; 12 lb mushroom; 1 tablespoon basil; 1 teaspoon sea salt (to taste); 14 teaspoon pepper

21 ingredients

15 steps

Ingredients

1 lb ground beef
12 cup onion, chopped
12 teaspoon sea salt (to taste)
12 teaspoon oregano
2 garlic cloves, minced
12 cup parmesan cheese
14 cup parsley flakes
14 teaspoon fresh ground black pepper
1 teaspoon basil
2 medium eggs
1 (18 ounce) can tomato puree (or stewed tomatoes)
14 cup parsley
13 cup red wine
12 tablespoon oregano
12 teaspoon sugar
34 cup water
1 garlic clove, minced
12 lb mushroom
1 tablespoon basil
1 teaspoon sea salt (to taste)
14 teaspoon pepper

Directions

1

Combine meatball ingredients in large bowl.
2

Start forming 1 inch meatballs.
3

Place med-large pot on right burner (low heat) and a skillet on the left burner (med-high heat).
4

As meatballs are formed, place first batch in the skillet and brown.
5

When about half way cooked through, transfer to the pot.
6

Continue with the remaining meatballs in this way.
7

When done browning the meatballs, add the 3/4 cup of water to the skillet to pickup all the flavor and bits of hamburger left behind in the pan.
8

Add the water with all the flavoring to the meatballs (in the pot).
9

Add remaining sauce ingredients to meatballs in the pot.
10

Increase to med-high heat and bring to a simmer.
11

Continue cooking (with cover on) at a low simmer until meatballs are done.
12

Serve over pasta or rice.
13

Best if served after one day.
14

FRENCH BREAD: Place whole (unsliced) french bread in oven-325 degrees for 5-10 minutes; remove and slice.
15

Serve with butter or garlic butter on the side).