My Steak Salad

Name: My Steak Salad
Ingredients: 8 c. torn lettuce (or mix with spinach); 1 c. sliced fresh mushrooms; 2 Tbsp. Canola oil; 1 lb. pkg. breakfast steak, sliced in 1/4-inch wide fingers, 2-inches long (leftovers are fine); 1 chopped onion (Vidalia is good); 1 c. chopped green pepper; 2 chopped fresh tomatoes

7 ingredients

6 steps

Ingredients

8 c. torn lettuce (or mix with spinach)
1 c. sliced fresh mushrooms
2 Tbsp. Canola oil
1 lb. pkg. breakfast steak, sliced in 1/4-inch wide fingers, 2-inches long (leftovers are fine)
1 chopped onion (Vidalia is good)
1 c. chopped green pepper
2 chopped fresh tomatoes

Directions

1

Heat Canola oil to very hot in deep skillet or wok.
2

Quickly add steak and saute until tender, salt and peppering to taste. Drain and let cool a little.
3

Toss vegetables and steak in large bowl and use salad dressing of your choice.
4

(I use Zesty Italian; lite is fine.) Serve in bowls with hot rolls or Italian bread sticks.
5

Complete meal with dessert.
6

Serves 4.