My Strawberry Pie

Directions

1. 1
   Chop 2 cups of berries.
2. 2
   In saucepan combine sugar and cornstarch.
3. 3
   Slowly add water to combine smoothly.
4. 4
   Add chopped strawberries.
5. 5
   Cook, stirring constantly until mixture thickens and boils.
6. 6
   Cool in refrigerator for about 1/2 hour.
7. 7
   Pour about 3/4 of mixture into prepared pie crust.
8. 8
   Stand up whole strawberries in syrup (to fill crust).
9. 9
   Pour remaining syrup over strawberries.
10. 10
    Chill until firm (about 3 hours).
11. 11
    Spread cool whip over top of pie and serve.