My Tacos

8 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 1 (12 ounce) jar taco sauce
  • salt and pepper
  • 1 dozen corn tortilla
  • 12 head lettuce, shredded
  • 2 tomatoes, cut into small pieces
  • 1 bunch green onion, chopped
  • 1 lb longhorn cheese, grated

Directions

  1. 1
    Brown beef and drain the fat.
  2. 2
    Add taco sauce and season with salt and pepper.
  3. 3
    Set burner on warm.
  4. 4
    Deep fry shells in hot oil and drain fat.
  5. 5
    Fill shells with meat, lettuce, tomatoes, onions and cheese.

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