Lemon Dill Trout

8 ingredients
5 steps

Ingredients

  • 1 whole trout
  • 3 lemon slices (thin slices)
  • 1/4 teaspoon dill
  • 1 sprig rosemary
  • olive oil
  • kosher salt
  • 12 inches square aluminum foil
  • 1 ounce dry white wine

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Drizzle Foil with oil and sprinkle with Kosher Salt.
  3. 3
    Place fish on center of foil and sprinkle with Dill.
  4. 4
    Place lemon slices inside fish and rosemary on top. Salt to taste.
  5. 5
    Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.

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