"My Version and Favorite" Chocolate Chip Cookies

10 ingredients
9 steps

Ingredients

  • 34 cup white sugar
  • 1 cup brown sugar, packed
  • 12 cup margarine, room temp
  • 12 cup unsalted butter, room temp
  • 1 tablespoon vanilla
  • 2 large eggs, one yolk and one whole egg
  • 3 cups flour
  • 34 teaspoon baking soda
  • 34 teaspoon salt
  • 3 cups chocolate chips (whole bag nestle)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Melt margarine, and butter in oven till almost melted remove and leave out to rest at room temp until it has a creamy consistency when stirred than you are ready to move forward my best results all depend on this step.
  3. 3
    After butter is rested and reached the temp mix sugars together until mixed well.
  4. 4
    Add vanilla, and room temp just one yolk and the other egge whole mix until mixed well not to much if it helps scramble egg just a little before adding.
  5. 5
    Next mix flour, baking soda, salt together with wisk until mixed.
  6. 6
    Time to add all the wet ingredients into the dry ingredients until well incorporated do not mix to much.
  7. 7
    Next fold in chocolate chips, I prefer to use nestle only because they melt really well.
  8. 8
    Use spoon to measure out your desired amount of cookie dough mine preferably about 1 inch balls all around.
  9. 9
    Bake 15-20 min until brown remove and cool or eat warm.

Products Matching These Ingredients

More Recipes to Try