"My Version and Favorite" Chocolate Chip Cookies
10 ingredients
9 steps
Ingredients
- 34 cup white sugar
- 1 cup brown sugar, packed
- 12 cup margarine, room temp
- 12 cup unsalted butter, room temp
- 1 tablespoon vanilla
- 2 large eggs, one yolk and one whole egg
- 3 cups flour
- 34 teaspoon baking soda
- 34 teaspoon salt
- 3 cups chocolate chips (whole bag nestle)
Directions
-
1Preheat oven to 350 degrees.
-
2Melt margarine, and butter in oven till almost melted remove and leave out to rest at room temp until it has a creamy consistency when stirred than you are ready to move forward my best results all depend on this step.
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3After butter is rested and reached the temp mix sugars together until mixed well.
-
4Add vanilla, and room temp just one yolk and the other egge whole mix until mixed well not to much if it helps scramble egg just a little before adding.
-
5Next mix flour, baking soda, salt together with wisk until mixed.
-
6Time to add all the wet ingredients into the dry ingredients until well incorporated do not mix to much.
-
7Next fold in chocolate chips, I prefer to use nestle only because they melt really well.
-
8Use spoon to measure out your desired amount of cookie dough mine preferably about 1 inch balls all around.
-
9Bake 15-20 min until brown remove and cool or eat warm.
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