My Zucchini Bread

Name: My Zucchini Bread
Ingredients: 3 eggs, beaten; 1 cup sugar; 1 cup brown sugar; 1 cup oil; 1 cup grated zucchini (1-2 zucchinis); 1 cup crushed pineapple (not drained); 2 teaspoons vanilla; 3 cups flour; 1 12 teaspoons cinnamon; 1 teaspoon baking soda; 1 12 teaspoons baking powder; 1 teaspoon salt; 1 cup chopped walnuts

13 ingredients

8 steps

Ingredients

3 eggs, beaten
1 cup sugar
1 cup brown sugar
1 cup oil
1 cup grated zucchini (1-2 zucchinis)
1 cup crushed pineapple (not drained)
2 teaspoons vanilla
3 cups flour
1 12 teaspoons cinnamon
1 teaspoon baking soda
1 12 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts

Directions

1

Preheat oven to 350-degrees.
2

Grate 1 cup of zucchini,leaving the skin on.
3

Combine eggs,sugars, oil, zucchini, pineapple, and vanilla in large bowl mixing;mix well.
4

Sift dry ingredients together.
5

Stir dry ingredients into egg mixture.
6

Fold in nuts.
7

Turn into 2 greased and floured 8 1/2 by 4 1/2 by 21/2 inch pans.
8

Bake for 1 hour or until bread tests done.