Myra'S Greens

6 ingredients
4 steps

Ingredients

  • 3 lb. greens (collards, kale and turnips)
  • 2 smoked turkey drumsticks
  • 2 c. Zinfandel (wine)
  • 2 tsp. Tabasco sauce
  • 2 c. water
  • 1 tsp. sugar

Directions

  1. 1
    Wash greens thoroughly.
  2. 2
    Braise meat in a 6-quart pot.
  3. 3
    Add greens, wine and remaining ingredients.
  4. 4
    Let come to a boil. Lower heat and cook for 1 hour or until greens are tender.

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