Myra'S Greens

6 ingredients
4 steps

Ingredients

  • 3 lb. greens (collards, kale and turnips)
  • 2 smoked turkey drumsticks
  • 2 c. Zinfandel (wine)
  • 2 tsp. Tabasco sauce
  • 2 c. water
  • 1 tsp. sugar

Directions

  1. 1
    Wash greens thoroughly.
  2. 2
    Braise meat in a 6-quart pot.
  3. 3
    Add greens, wine and remaining ingredients.
  4. 4
    Let come to a boil. Lower heat and cook for 1 hour or until greens are tender.

Products Matching These Ingredients

Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Smoked salmon spread, maple original

Spartan

D NOVA 4

Spread, smoked whitefish

D NOVA 4
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Smoked Chicken Polish Sausage

Parker House

D NOVA 4

Ground turkey

A NOVA 1

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1
Jumbo Roast Drumsticks

Jumbo Roast Drumsticks

Marks & Spencer

Tyson, chicken drumsticks

A NOVA 4

Organic Chicken Drumsticks

Just Bare

A

More Recipes to Try

Hawaiian Chicken

13 ingredients

Pineapple Upside-Down Cake

8 ingredients

Potatoes Ala "Adair County"

7 ingredients

Festive Ball O'Cheese

8 ingredients

Georgeann'S Seafood Pasta Salad

11 ingredients

22 Minute Cake

10 ingredients

Secret Cake

11 ingredients

Peanut Butter Bars

6 ingredients

Sugar Cookies

7 ingredients

Sauerkraut Salad

7 ingredients

Bread Pudding

6 ingredients

Vegetable Pie

11 ingredients