Myrtle'S Pudding

Directions

1. 1
   Mix pudding until thick.
2. 2
   Fold in Cool Whip.
3. 3
   In cake pan, layer bottom with crackers (whole).
4. 4
   Pour half of pudding mixture on top of crackers.
5. 5
   Put another layer of crackers.
6. 6
   Pour rest of pudding on crackers.
7. 7
   Lay another layer of crackers, then spread chocolate icing.
8. 8
   Refrigerate overnight.