Butterscotch Pie

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   In a medium saucepan, stir together the brown sugar, butter, and cream.
3. 3
   Cook over medium heat until the sugar dissolves and the mixture comes to a full boil, becoming thick and brown, about 5 minutes.
4. 4
   In a measuring cup, mix the milk, cornstarch, egg yolks, and vanilla together.
5. 5
   Add to the sugar mixture, stirring constantly, and cook until thick, about 3 minutes.
6. 6
   Pour the filling into the prebaked pie crust.
7. 7
   Make the meringue by beating the egg whites with a pinch of salt until they begin to get stiff.
8. 8
   Add the granulated sugar and continue beating until the whites are stiff and hold peaks.
9. 9
   Spread the meringue on top of the pie, taking care to spread it to the edges of the crust.
10. 10
    Bake until light brown.