Myrtle'S Quick Candy

4 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. dark Karo syrup
  • 1 (12 oz.) jar crunchy peanut butter
  • 6 c. Sugar Frosted Corn Flakes

Directions

  1. 1
    Combine sugar and syrup in 3 1/2-quart saucepan.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Remove from heat.
  4. 4
    Stir in peanut butter. Add corn flakes; stir until all are coated with mixture.
  5. 5
    Drop by teaspoonfuls on wax paper.
  6. 6
    Let cool.
  7. 7
    Makes a lot.

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