Myrtle'S Quick Candy
4 ingredients
7 steps
Ingredients
- 1 c. sugar
- 1 c. dark Karo syrup
- 1 (12 oz.) jar crunchy peanut butter
- 6 c. Sugar Frosted Corn Flakes
Directions
-
1Combine sugar and syrup in 3 1/2-quart saucepan.
-
2Bring to a boil over medium heat.
-
3Remove from heat.
-
4Stir in peanut butter. Add corn flakes; stir until all are coated with mixture.
-
5Drop by teaspoonfuls on wax paper.
-
6Let cool.
-
7Makes a lot.
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