Sausage Dip
6 ingredients
2 steps
Ingredients
- 1 lb. sausage (regular)
- 1 lb. ground meat
- 1 large onion
- 2 lb. Kraft Velveeta cheese
- 1 can mushroom soup
- 1/2 jar picante sauce (more depending on taste)
Directions
-
1Brown meat with onion.
-
2Melt Velveeta, soup and picante sauce. Serve hot.
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