Sausage Dip

6 ingredients
2 steps

Ingredients

  • 1 lb. sausage (regular)
  • 1 lb. ground meat
  • 1 large onion
  • 2 lb. Kraft Velveeta cheese
  • 1 can mushroom soup
  • 1/2 jar picante sauce (more depending on taste)

Directions

  1. 1
    Brown meat with onion.
  2. 2
    Melt Velveeta, soup and picante sauce. Serve hot.

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