Mystery Cake

Name: Mystery Cake
Ingredients: 4 c. flour; 1/2 tsp. salt; 8 c. sliced zucchini; 2/3 c. lemon juice; 1 c. sugar; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 2 c. sugar; 3 sticks margarine

9 ingredients

9 steps

Ingredients

4 c. flour
1/2 tsp. salt
8 c. sliced zucchini
2/3 c. lemon juice
1 c. sugar
1/4 tsp. nutmeg
1 tsp. cinnamon
2 c. sugar
3 sticks margarine

Directions

1

Mix flour, sugar, salt and margarine until crumbly.
2

Put 1/2 of mixture in a 9 x 13-inch pan and bake for 10 minutes at 350°.
3

Peel zucchini and slice to look like apples (enough to make 8 cups). Put in saucepan and cook with 2/3 cup lemon juice.
4

Add 1 cup sugar, nutmeg and cinnamon.
5

Add 1/2 to 2/3 cup of the crust mixture.
6

Cook a few more minutes until zucchini are tender.
7

Pour on top of baked crust.
8

Add 1/2 teaspoon cinnamon to remainder of crust mixture and put on top of zucchini.
9

Bake 45 minutes at 350°.