Mystery Dessert

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease a 9 x 13-inch glass dish with cooking spray.
3. 3
   Mix brown sugar, eggs, pecans, flour and baking soda.
4. 4
   Batter will be thick.
5. 5
   Bake for 25 minutes.
6. 6
   Cool 2 hours.
7. 7
   Whip cream in large bowl.
8. 8
   Fold in brandy.
9. 9
   Break cake into small pieces and fold into cream mixture.
10. 10
    Spoon mixture into clean 9 x 13-inch pan and spread evenly.
11. 11
    Freeze for 4 hours or overnight.
12. 12
    Spoon into goblets.
13. 13
    Serve from freezer.
14. 14
    Do not let it thaw.